Stay informed about our latest program developments, new course offerings, and educational innovations in international cuisine
Recent improvements to our educational programs reflect our dedication to delivering relevant, practical culinary education that stays in step with industry trends and student needs.
We've broadened the Mediterranean cooking segment to include targeted techniques for selecting olive oils, traditional fermentation methods, and regional spice blends. The updated curriculum now spans eight Mediterranean countries with hands-on practice sessions that emphasize authentic preparation methods refined over generations.
Our learning management system received substantial improvements, including interactive recipe calculators, refined video controls for technique review, and progress-tracking tools. Students can now bookmark specific cooking techniques, build personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive assessment approach that evaluates both technical skills and creative application. Students demonstrate their understanding through hands-on cooking sessions, recipe adaptation exercises, and presentation of dishes that showcase their grasp of cultural cooking principles learned throughout the program.
Explore our latest offerings designed to deepen your knowledge of international culinary traditions and techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on breadmaking traditions from various regions worldwide. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in crafting satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who participated in our refreshed programs and discovered new approaches to international cooking
"The Mediterranean module reshaped how I pick ingredients. Learning about olive oil varieties and their roles in different dishes opened up new experimentation opportunities. I feel more confident exploring traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements significantly boosted my learning. Replaying technique demonstrations and tracking progress helped me stay organized throughout the program."
Program Graduate
